The use of evergreens like holly, ivy, and mistletoe during Yule also predates the Christian Christmas traditions. These plants symbolized life and vitality during the harsh winter months. They were brought indoors to purify the air and to remind people that spring would eventually return. 

The tradition of decorating a "Yule tree" or "Christmas tree" emerged much later, becoming popular in Germany and then spreading to other parts of the world.

Feasting was a central part of Yule, with families gathering to share lavish meals.

 Gift-giving was also common, though it differed from modern Christmas gift exchanges. Gifts were often practical items, food, or tokens of good fortune.

As Christianity spread, many Yule traditions were incorporated into the celebration of Christmas. 

The timing of Christmas, December 25th, was likely chosen to coincide with existing pagan winter solstice festivals, making the transition easier for new converts. The feasting, gift-giving, evergreens, and even the imagery of Santa Claus (who shares similarities with Odin's wild hunt) all have roots in ancient Yule customs. 

Although todays children expect Father Christmas to be dressed in red, this notion was the Invention of the Coca Cola marketing division, in mythology he was more commonly dressed in green.